THE SAUCEPAN Casserole

Casserole with lid in steel with non-stick coating and wenge wood ø 16

The minimalist saucepan designed by Lara Caffi draws inspiration from Nordic design.
The Saucepan, made of high-thickness steel, has been designed to prepare different sauces. It is characterized by a special internal ceramic coating that prevents the sauce from sticking to the bottom, while the external silicone coating maintains the temperature. The handle is made of wenge wood.

IMPORTANT: To preserve the quality of the non-stick coating and the utensil, when using it for the first time, grease the inside evenly with a little oil and dry it with a soft cloth • always place the saucepan on the heat source most suited to its size • do not overheat the saucepan when empty • use a low flame when cooking • do not carbonize fatty foods • lift the saucepan on the glass-ceramic plate, avoiding sliding it on the plate • let The Saucepan cool before washing it • do not use metal utensils, only plastic or wooden ones • avoid keeping acidic foods inside the pan for a long time • do not use abrasive powders and/or scouring pads to wash The Saucepan; simply use hot water and a soft sponge with a small amount of neutral detergent • do not wash in the dishwasher • store the saucepan carefully, avoiding scratching the coatings • do not put The Saucepan in the oven or microwave.