ABCT Cooking Line

Cooking line in aluminum with non-stick coating

Mahogany lid

Non-stick; Absolute white; Kitchen, or professional in the Kitchen; Table, or elegant at the Table. The ABCT collection is composed of a series of containers that, depending on their depth and diameter, act as a saucepan, frying pan or pan in the kitchen. Once the tong-handle has been removed and the wooden lids have been transformed into trivets and supports, these same containers become bowls, cups and salad bowls to serve dishes at the table. The items are suitable for induction thanks to the metal disc of ferritic material fixed to the bottom.

English: Tips: To preserve the quality of the non-stick coating and the utensil, when using it for the first time, grease the inside evenly with a little oil and dry it with a soft cloth • always place the pan on the heat source most suited to its size • do not overheat the pan when empty • do not carbonize fatty foods • lift the pan on the glass ceramic plate or induction hob, avoiding sliding it on the same • let the pan cool before washing it • do not use metal utensils, only plastic or wooden ones • avoid keeping acidic foods inside the pan for a long time • do not use abrasive powders and/or scouring pads to wash the pans; just use hot water and a soft sponge with a minimal amount of neutral detergent • washing in the dishwasher is permitted, preferably using low temperature cycles (SO O or ECO) • store the pans with care, avoiding scratching the coatings

Pots (like all metal objects) cannot be used in the microwave oven.