THE OMELETTE pan

Steel pan with non-stick coating and wenge handle

Measures 21x21

Practicality and aesthetics come together for a new graphic vision of table setting.
The Omelette is the name of the new pan for preparing omelettes with an attractive square shape that finds inspiration in the traditional Tamagoyaki, a Japanese pan used for preparing egg omelettes and bento boxes.

The Omelette, designed by Lara Caffi, stands out for its unusual and original shape, radically changing the classic presentation of an omelette.

Square in shape, it is made of nickel-free steel suitable for induction with a non-stick coating reinforced with diamond crystals and a wenge handle.
To preserve the quality of the non-stick coating and the utensil, when using it for the first time, grease the inside evenly with a little oil and dry it with a soft cloth • always place the pan on the heat source most suited to its size • do not overheat the pan when empty • use a low flame when cooking • do not carbonize fatty foods • lift the pan on the glass-ceramic plate, avoiding sliding it on the plate • let The Omelette cool before washing it • do not use metal utensils, only plastic or wooden ones • avoid keeping acidic foods inside the pan for a long time • do not use abrasive powders and/or scouring pads to wash The Omelette; simply use hot water and a soft sponge with a small amount of neutral detergent • do not wash in the dishwasher • store the pan carefully, avoiding scratching the coatings • do not put The Omelette in the oven or microwave.